MORINGA OLEIFERA A plant,
endless qualities
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Miracle tree’s properties and uses

Highly nutritional, rich in vitamins, proteins and minerals, contains essential amino acids that fight free radicals; Vitamin A, important for the health of sight; Vitamin C, that strengthens the immune system; Calcium, necessary to maintain healthy bones and teeth; Magnesium, that favours the circulation; Potassium, to ensure an efficient metabolism; Iron, essential for cell oxygenation; Zinc, with anti-inflammatory properties; saturated acids omega 3, 6 and 9 necessary for brain function.

Moringa Oleifera is a plant belonging to Moringaceae’s family, spread in much of the tropical and equatorial belt. 13 species are known of the Moringa genre, but probably there are many others not yet been identified.

Moringa’s virtue

A strange name for a tree with amazing properties

A lot of traditional healers consider Moringa an useful plant to prevent various disease and to give well-being to the skin. The oil obtained from Moringa’s seeds, similar in composition to olive oil, rich in antioxidants and omega 3, 6 and 9, can be used to season the food raw and even for cooking and frying, beside having antibacterial and anti-inflammatory properties.

Great for massages with its deodorising effect, as to be used for soaps’ production and other personal igiene products.

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